Smothered Rutabagas Or Turnips - cooking recipe

Ingredients

3 c. ground pork or beef
3 c. chopped onions
margarine
4 c. turnips or rutabagas, cut in 2-inch cubes
salt and pepper
sugar

Preparation

Saute ground pork or beef and pour off the fat.
Meanwhile, in a separate pan, saute onions in margarine, then add turnips or rutabagas.
Cook down (may need to add some water).
Fold in the cooked meat and season with salt, pepper and sugar.