Amish Turnips - cooking recipe

Ingredients

2 cups cooked turnips
2/3 cup breadcrumbs
1 tablespoon oleo or 1 tablespoon margarine
2 tablespoons brown sugar
1 cup milk
1 egg
salt and pepper

Preparation

Cook turnips until tender.
Drain, mash and then add 1/2 cup bread crumbs, saving rest for top.
Add egg, sugar, milk, salt and pepper to taste.
Mix together; pour into greased baking dish.
Dot with butter and rest of crumbs.
Bake 45 minutes at 375 degrees.