Turnip Souffle - cooking recipe

Ingredients

1 c. cooked turnips
1 c. cracker crumbs
1 c. milk
1/8 tsp. pepper
1 egg, beaten
2 Tbsp. cream
1 tsp. salt
1 Tbsp. sugar

Preparation

Mash cooked turnips.
Add 1/2 cup crumbs, beaten egg, cream, salt and sugar.
Mix together.
Add milk gradually.
Place in a greased baking dish and cover with remaining crumbs and dot with butter.
Bake at 350\u00b0 for 45 minutes.
Serve at once.