Turnips Fried With Bacon - cooking recipe

Ingredients

4 turnips, medium sized cubed
4 slices bacon, diced
1 tablespoon onion, chopped (to taste)
salt and pepper, to taste

Preparation

Place cubed turnips in a covered microwave-proof dish along with 1 tablespoons of water. Microwave on high for 7 minutes. Remove and drain well.
In a non-stick skillet on medium high heat, cook the bacon until they just begin to turn brown.
Add onion and saute until onion becomes translucent.
Stir in turnips and saute for another 5 - 7 minutes or until the turnps are cripsy and a bit brown on the outside.