Reheat casserole in microwave oven for about
otatoes evenly on bottom of casserole dish.
Layer sour cream
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
rease a 3-quart shallow casserole; evenly spread about half the
Brown ground beef; add onions; cook and drain.
Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
Pour into a Pam sprayed casserole.
Top with 1 cup cheddar cheese.
Bake at 400 degrees Fahrenheit for 20 minutes.
hem to put in the casserole. Or if you're REALLY
In a greased 2-quart casserole dish, layer first 6 ingredients in order listed.
Combine mayonnaise, mustard, curry and soup. Spread over casserole.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 to 60 minutes or until top is light brown.
Lightly grease a 2 quart casserole dish. Bring a large pot
Layer the first 6 ingredients in casserole.
Combine mayonnaise, soup, mustard and curry powder.
Spread over casserole.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 to 60 minutes.
Bown beef and mushrooms and 1/2 chopped onions.
Add tomato sause salt, pepper, and garlic salt and simmer for 1/2 hour.
Cook noodles.
Combine cottage cheese, sour cream, remaining chopped onions and green peppers.
Buttered casserole
Layer meat, noodles and cheese mixture, ending with meat on top.
Bake at 300 degrees for 45 minutes
First 1/2 of cooking time with lid on casserole, remaining with lid off.
In casserole dish, put a layer of potatoes, a layer of ground meat and a sprinkling of onions.
Repeat 4 or 5 times.
Salt and pepper to taste as you layer.
Pour gravy over, adding 1/2 can of water.
Place in oven at 375\u00b0 for 1 hour.
Yields 6 to 8 servings.
Boil vegetables until tender; drain. Add soup, milk, cheese, onion and ham. Pour into casserole pan; top with croutons. Bake 45 minutes at 350\u00b0.
Cook noodles until tender in boiling water.
Drain.
Rinse with cold water.
Melt butter in skillet.
Add meat; brown.
Add salt, pepper, garlic salt, and tomato sauce.
Simmer gently 5 minutes.
Remove from heat.
Combine cottage cheese, sour cream, onion and noodles.
Alternate noodles and meat in 2 quart casserole.
Top with grated cheese.
Bake at 350\u00b0 about 30 minutes.
Cook noodles as directed on package.
Brown ground beef. Drain.
Stir in tomato sauce.
Remove from heat.
Combine cream cheese, cottage cheese, sour cream and green onions.
Spread half of noodles in ungreased 2-quart casserole.
Cover with cheese mixture and remaining noodles.
Cover with meat mixture.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Can be made ahead and refrigerated.
Bake for 45 minutes.
Makes 6 to 8 servings.
Boil noodles in salted water for 10 minutes; drain.
Brown meat; drain.
Stir in tomato sauce and remove from heat.
Combine cottage cheese, cream cheese, sour cream, green onions and green pepper.
Spread half the noodles in buttered 2-quart casserole. Cover with cheese mixture.
Top with remaining noodles and pour melted butter over top.
Put beef mixture over noodles.
Bake at 350\u00b0 for 25 minutes.
Melt butter or margarine, stir in flour and cook over low heat until bubbly.
Add broth and milk.
Bring to boil.
Cook for one minute, stirring constantly.
Add sherry, green onion dip mix, salt and pepper.
Place noodles in 2-quart buttered casserole. Add chicken and mushrooms.
Pour sauce over the top and bake at 350\u00b0 for 30 minutes, covered.
Remove cover, sprinkle with cheese and dot with remaining butter or margarine.
Bake 10 more minutes to melt cheese.
Saute onions in vegetable oil, also green pepper until tender. Add ground beef and brown well.
Stir in remaining ingredients. Pour in greased 2-quart casserole.
Bake covered in preheated 350\u00b0 oven for 45 minutes.
Uncover and bake 15 minutes.
Brown beef and drain, add salt, onion and pepper.
Cook until tender.
Add spaghetti, soup, water and mushrooms and garlic powder.
Pour into a 3 qt. casserole dish and top with cheese. Bake uncovered at 350\u00b0 for 35 minutes.
Brown onion, pepper and ground meat in 1 tablespoon of margarine.
Stir in tomato sauce.
Combine cream cheese, sour cream and cottage cheese.
Spread half noodles in greased casserole. Cover with cheese mixture and add remaining noodles.
Pour meat mixture on top.
Pour remaining margarine over all.
Bake at 350\u00b0 for 1 hour.
Yields 6 to 8 servings.
Preheat oven to 375\u00b0.
Cook noodles according to package directions; drain.
Saute beef until brown; season.
Stir in tomato sauce.
Combine cheeses, sour cream, onion and pepper. Spread half of noodles in a 2-quart buttered casserole.
Cover with cheese mixture.
Cover with rest of noodles.
Drizzle melted butter over; cover with tomato-meat mixture.
Bake for 45 minutes. Serves 6 generously.