Company Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 medium onion, chopped
1 8 oz. pkg. spaghetti, cooked
1 can cream of mushroom soup
1 4 oz. can mushrooms
1 tsp. salt
1/2 green pepper, chopped
1 can tomato soup
1 soup can water
1 c. shredded cheddar cheese
garlic powder, to taste

Preparation

Brown beef and drain, add salt, onion and pepper.
Cook until tender.
Add spaghetti, soup, water and mushrooms and garlic powder.
Pour into a 3 qt. casserole dish and top with cheese. Bake uncovered at 350\u00b0 for 35 minutes.