Company Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed broccoli, cauliflower and carrots
2 c. shredded Cheddar cheese
1 can cream of mushroom soup
1/4 c. milk
2 tsp. chopped onions
2 c. chopped ham
3/4 c. seasoned bread croutons

Preparation

Boil vegetables until tender; drain. Add soup, milk, cheese, onion and ham. Pour into casserole pan; top with croutons. Bake 45 minutes at 350\u00b0.