Company Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 lb. ground round
3 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/3 c. green onions, chopped
2 Tbsp. butter, melted
1/4 c. green pepper

Preparation

Boil noodles in salted water for 10 minutes; drain.
Brown meat; drain.
Stir in tomato sauce and remove from heat.
Combine cottage cheese, cream cheese, sour cream, green onions and green pepper.
Spread half the noodles in buttered 2-quart casserole. Cover with cheese mixture.
Top with remaining noodles and pour melted butter over top.
Put beef mixture over noodles.
Bake at 350\u00b0 for 25 minutes.