Combine all the salad ingredients in a bowl.
Combine all the coleslaw sauce ingredients in a small bowl.
Spoon in coleslaw sauce into salad and mix well. Taste for more salt and pepper if needed. Cover and refrigerate until serving.
For the pork patties, mix pork, hoisin sauce, 1 tbsp of the soy sauce, five spice, garlic and ginger in a large bowl. Divide the mixture into eight portions and shape into patties. Cook the patties in a heated, oiled skillet until browned on both sides and cooked through.
For the coleslaw, mix the vinegar, oils, remaining 1 tbsp soy sauce and sugar in a medium bowl. Add the coleslaw mix, bean spouts, mint and snow peas; toss well to combine.
Serve pork patties with the coleslaw. Sprinkle with the noodles.
ogether all ingredients for barbecue sauce then pour over ribs, turning
br>Meanwhile, to make the coleslaw, combine all ingredients in a
olive oil, sugar, Hoisin sauce, vinegar, soy sauce and tomato paste. Season
For the coleslaw, whisk together vinegar and mayonnaise. Add cabbage, carrot and spring onions and toss gently. Set aside.
For the steak, combine barbecue sauce, Worcestershire, honey, chili and garlic. Coat beef in sauce then grill until seared on both sides and cooked to your liking. Serve with coleslaw.
hrough.
For the pink coleslaw, core unpeeled apple; cut into
esame oil, vinegar, sygar, chile sauce, and ginger in a glass
eanwhile, to make the sticky sauce, heat olive oil in a
Whisk together hoisin sauce, soy sauce, ginger, garlic, oil and 2 green onions. Add lamb and toss to coat. Set aside to marinate for 1 hour.
Meanwhile, whisk together lime juice and sugar. Add fish sauce, sesame oil and chili and stir to combine. Add cabbage, bok choy and mint and toss to coat. Set aside.
Preheat a large frying pan over medium-high heat. Working in batches, cook lamb for 2-3 mins per side. Remove from heat and let rest for 2 mins. Serve with coleslaw.
onion, breadcrumbs, herbs, garlic, Worcestershire sauce and egg in a large
Combine mayonnaise, vinegar, mustard, hot sauce and sugar in a large serving bowl; mix well.
Add coleslaw mix and cilantro; mix to combine.
Serve!
>To make the BBQ sauce: While the pork is
eanwhile, to make the tartar sauce, whisk together mayonnaise, garlic, lemon
In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.
Stir in cabbage, cilantro, red pepper and scallions.
Refrigerate one hour.
Heat dry skillet over medium heat.
Add sesame seeds; cook, stirring, until lightly browned, about 3- 4 minutes.
Remove from skillet, and sprinkle over coleslaw.
To prepare Crunchy Coleslaw:
Combine yogurt, mayonnaise, vinegar, pepper sauce and salt
Combine chicken and piri piri sauce in large bowl. Cover; refrigerate for 3 hours or overnight.
For the piri piri dressing, whisk all ingredients in a small bowl.
Preheat the grill on medium heat. Grill undrained chicken until browned and cooked through.
Place cabbages and mint in large bowl with dressing; toss gently to combine. Serve coleslaw with chicken.
hipotle sauce. Set aside to marinade while you make the coleslaw.
ot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe
Combine all coleslaw ingredients in a large bowl.
Whisk together all ingredients for lime dressing then pour over coleslaw. Toss gently to combine. Season to taste.