Hoisin Pork Patties With Asian Coleslaw - cooking recipe

Ingredients

1 1/3 lbs ground pork
2 tbsp hoisin sauce
2 tbsp soy sauce
1/2 tsp five spice powder
2 cloves garlic, crushed
2 tsp grated fresh ginger
2 tbsp white vinegar
2 tbsp peanut oil
1/2 tsp sesame oil
1 tsp brown sugar
8 oz shredded coleslaw mix
1 1/4 cups bean sprouts
3-4 stems fresh mint, leaves only
4 oz snow peas or sugar snap peas, trimmed
1/2 small red onion, thinly sliced
4 oz chow mein noodles

Preparation

For the pork patties, mix pork, hoisin sauce, 1 tbsp of the soy sauce, five spice, garlic and ginger in a large bowl. Divide the mixture into eight portions and shape into patties. Cook the patties in a heated, oiled skillet until browned on both sides and cooked through.
For the coleslaw, mix the vinegar, oils, remaining 1 tbsp soy sauce and sugar in a medium bowl. Add the coleslaw mix, bean spouts, mint and snow peas; toss well to combine.
Serve pork patties with the coleslaw. Sprinkle with the noodles.