Beef Patties With Potatoes And Coleslaw - cooking recipe

Ingredients

1/2 None red cabbage, finely shredded
1 None carrot, finely shredded
1/2 cup coarsely chopped parsley
1/4 cup lemon juice
2 tbsp mayonnaise
1 lb potatoes, peeled, cut into chunks
1 lb ground beef
1 small onion, grated
1/2 cup dried breadcrumbs
1 tbsp dried Italian herbs
1 clove garlic, crushed
1 tsp Worcestershire sauce
1 None egg, lightly beaten
1/4 cup olive oil

Preparation

Place potatoes in a microwave-safe bowl with a little water. Cover with plastic wrap. Microwave on high 6-7 mins, or until just tender. Rinse in cold water and drain well.
Combine ground beef, onion, breadcrumbs, herbs, garlic, Worcestershire sauce and egg in a large bowl. Season to taste. Shape mixture into patties. Refrigerate.
Heat half the oil in a large skillet on high heat. Cook potatoes 8-10 mins, turning, until golden and crisp. Drain on paper towels. Season to taste. Keep warm.
Heat remaining oil in same pan on high heat. Cook beef patties 4-5 mins each side until cooked through.
For the coleslaw, combine all ingredients in a large bowl. Season to taste. Serve beef patties with potatoes and coleslaw.