Hoisin Lamb Chops With Coleslaw - cooking recipe

Ingredients

1/3 cup hoisin sauce
2 tsp soy sauce
1 tbsp finely grated fresh ginger
2 cloves garlic, minced
2 tsp vegetable or peanut oil
4 None green onions, chopped
12 None lamb chops, trimmed
2 tsp lime juice
3 tsp palm sugar (or brown sugar)
2 tsp fish sauce
2-3 drops sesame oil
1 None red chili, finely chopped
1/2 None Chinese cabbage, shredded
3 None baby bok choy, shredded
1/2 cup fresh mint leaves

Preparation

Whisk together hoisin sauce, soy sauce, ginger, garlic, oil and 2 green onions. Add lamb and toss to coat. Set aside to marinate for 1 hour.
Meanwhile, whisk together lime juice and sugar. Add fish sauce, sesame oil and chili and stir to combine. Add cabbage, bok choy and mint and toss to coat. Set aside.
Preheat a large frying pan over medium-high heat. Working in batches, cook lamb for 2-3 mins per side. Remove from heat and let rest for 2 mins. Serve with coleslaw.