Grilled Piri Piri Drumsticks With Coleslaw - cooking recipe

Ingredients

16 None chicken drumsticks (about 3 lbs)
1/2 cup piri piri sauce
4 cups finely shredded red cabbage
4 cups finely shredded white cabbage
1 cup firmly pack fresh mint, finely chopped
None None FOR THE PIRI PIRI DRESSING
1 tbsp piri piri sauce
1/2 cup peanut oil
1/4 cup lemon juice

Preparation

Combine chicken and piri piri sauce in large bowl. Cover; refrigerate for 3 hours or overnight.
For the piri piri dressing, whisk all ingredients in a small bowl.
Preheat the grill on medium heat. Grill undrained chicken until browned and cooked through.
Place cabbages and mint in large bowl with dressing; toss gently to combine. Serve coleslaw with chicken.