Chili And Honey Bbq Steak With Coleslaw - cooking recipe

Ingredients

1 tbsp white wine vinegar
2 tbsp mayonnaise
7 oz white cabbage, finely shredded
3.5 oz red cabbage, finely shredded
1 None medium carrot, coarsely grated
3 None spring onions, thinly sliced
2 tbsp barbecue sauce
1 tbsp Worcestershire sauce
1 tbsp honey
1 None fresh long red chili, finely chopped
1 clove garlic, minced
4 - 7 oz sirloin steaks

Preparation

For the coleslaw, whisk together vinegar and mayonnaise. Add cabbage, carrot and spring onions and toss gently. Set aside.
For the steak, combine barbecue sauce, Worcestershire, honey, chili and garlic. Coat beef in sauce then grill until seared on both sides and cooked to your liking. Serve with coleslaw.