and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
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Preparation and Serving.
If you want to garnish the glass rim with sugar, wet the outside of the rim with lemon juice. Dip the outside of the rim in sugar, and swirl glass to coat.
For the drink, combine lemon juice, Cointreau, and cognac in a cocktail shaker that is half filled with ice. Shake well for 20 - 30 seconds.
Strain mixture into the cocktail glass. If you don't sugar the rim, you could garnish with a lemon twist or orange slice.
http://www.kitchenriffs.com/2012/01/sidecar-cocktail.html.
Put the coconut cream, egg yolk, Blue Curacao, Cognac and a few ice cubes in a cocktail shaker and shake well. Strain into a cocktail glass and serve decorated with the starfruit and mint.
Put the Cognac, Cointreau, and Angostura bitters in a cocktail shaker with the ice cubes and shake well.
Strain into a cocktail glass and decorate with a lime and star fruit slice. Top off with sparkling wine to serve.
Toss shrimp with cognac and lemon juice and set aside to marinate. In a separate bowl, mix cream, horseradish, mustard, sugar and ketchup. Season then fold in shrimp. Arrange lettuce on 4 serving dishes and distribute shrimp cocktail over top. Garnish with black pepper.
Add 2 tbsp each of orange liqueur and cognac to two cocktail glasses. Add half the grenadine to each glass then top up with champagne. Stir once then serve garnished with kumquat slices.
Add the Cognac, bitters and hibiscus syrup to a Champagne flute and stir briefly to mix.
Add the hibiscus flower and slowly fill the glass with chilled Champagne.
Enjoy! :).
Preparation of Cocktail: Mix ingredients as follows: Mayonnaise, sour cream, whipped cream, ketchup, mango chutney, curry powder, cognac, Worcestershire sauce and Tabasco sauce. Chill sauce in refrigerator for at least 1 hour.
Chill 6 to 8 champagne glasses, depending on how many people you wish to serve.
Combine the cognac, vermouth, Grand Marnier and Curacao in a large pitcher; mix well.
Pour in the champagne; stir until the \"fizz\" is gone.
Place a sugar cube in the bottom of each glass; dot each cube with 1 drop of the Bitters.
Crush the sugar cube and pour in the champagne.
Stir to combine; garnish each cocktail with an orange slice or a strawberry. Yields 6 to 8 cocktails.
Mix the ketchup and cognac and slowly add the cream until the mixture is a pale pink.
Mix in the paprika.
Add the shrimp and mushrooms.
Serve in cocktail glasses with a slice of lemon.
In a cocktail shaker, mash together strawberries and raspberry preserves.
Stir in blood orange juice.
Pour in brandy and rum.
Add crushed ice and shake.
Strain into a tall glass (filled with ice or not).
Top with club soda and the juice from a key lime.
Float a scoop of your favorite fruit sorbet or sherbet, if desired. It helps sweeten this slightly tart/bitter drink.
Garnish with red fruits (strawberry, blood orange wedge, cherries, raspberries, etc.), if desired.
Enjoy!
Fill a cocktail shaker with ice. Pour in cognac and vermouth, then shake in bitters. Stir well, strain into a chilled glass, and garnish with a cherry.
Fill a cocktail shaker with ice. Pour in gin, cognac, dry vermouth, and sweet vermouth. Add bitters. Cover and shake until the outside of shaker has frosted. Strain into a martini glass and garnish with a twist of orange peel.
Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.
Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.
Add ice to a cocktail shaker. Pour in cognac, Chartreuse, and lemon juice. Spoon in sugar and shake in a dash or two of bitters. Cover and shake well. Strain into a chilled martini glass.
Combine the eggnog, cognac, bourbon (or rum), and the vanilla extract in a cocktail shaker with ice.
Shake briskly with the ice for 30 seconds; strain into an Old-Fashioned serving glass.
Dust with nutmeg.
Add liquid ingredients to a cocktail shaker and shake well.
Pack a double rocks glass with crushed ice.
Pour the cocktail over ice and garnish with lime peel.
Place sugar cube into a Champagne glass. Drip absinthe over the cube. Fill glass with sparkling wine. Float cognac on top; garnish with lemon twist.
nother bowl, place the mayonnaise, Cognac, lemon juice and cayenne and