Champagne Cocktail - cooking recipe

Ingredients

2 Tbsp. cognac
2 Tbsp. sweet vermouth
1 Tbsp. Grand Marnier liqueur
1 1/2 tsp. orange Curacao liqueur
1 (750 ml) bottle champagne, chilled
6 to 8 small sugar cubes
6 to 8 drops Angostura Bitters
6 to 8 orange slices or 6 to 8 strawberries (for garnish)

Preparation

Chill 6 to 8 champagne glasses, depending on how many people you wish to serve.
Combine the cognac, vermouth, Grand Marnier and Curacao in a large pitcher; mix well.
Pour in the champagne; stir until the \"fizz\" is gone.
Place a sugar cube in the bottom of each glass; dot each cube with 1 drop of the Bitters.
Crush the sugar cube and pour in the champagne.
Stir to combine; garnish each cocktail with an orange slice or a strawberry. Yields 6 to 8 cocktails.