Wild Hibiscus Champagne Cocktail - cooking recipe

Ingredients

3/4 ounce vsop cognac
1 dash bitters (recipe calls for Peychaud's brand)
1 teaspoon hibiscus syrup
1 wild fresh hibiscus flowers (wild hibiscus flower called for)
champagne, Chilled

Preparation

Add the Cognac, bitters and hibiscus syrup to a Champagne flute and stir briefly to mix.
Add the hibiscus flower and slowly fill the glass with chilled Champagne.
Enjoy! :).