Metropole Cocktail - cooking recipe

Ingredients

1 1/2 cups ice
1 1/2 fluid ounces cognac
1 1/2 fluid ounces dry vermouth
2 dashes bitters (such as Peychaud's Bitters(R))
1 maraschino cherry, for garnish

Preparation

Fill a cocktail shaker with ice. Pour in cognac and vermouth, then shake in bitters. Stir well, strain into a chilled glass, and garnish with a cherry.