Champagne Cocktail - cooking recipe

Ingredients

3 tbsp Cognac or brandy
2 tbsp Cointreau
1 dash Angostura bitters
None None several ice cubes
1 slice star fruit
1 slice lime
None None chilled Champagne or sparkling wine to top off

Preparation

Put the Cognac, Cointreau, and Angostura bitters in a cocktail shaker with the ice cubes and shake well.
Strain into a cocktail glass and decorate with a lime and star fruit slice. Top off with sparkling wine to serve.