Shrimp Cocktail - cooking recipe

Ingredients

10 oz shrimp, cooked and peeled
2-3 tbsp cognac
None None lemon juice, to taste
3/4 cup heavy cream, whipped to medium peaks
1-2 tbsp prepared horseradish
1 tsp mustard powder or Dijon mustard
1 pinch sugar
2 tbsp ketchup
8 leaves lettuce

Preparation

Toss shrimp with cognac and lemon juice and set aside to marinate. In a separate bowl, mix cream, horseradish, mustard, sugar and ketchup. Season then fold in shrimp. Arrange lettuce on 4 serving dishes and distribute shrimp cocktail over top. Garnish with black pepper.