BSP Olive Oil.
Place Cod fillet in center of dish.
o cover filling.
Combine cod with lime juice and sour
Spread the mayonnaise evenly on top of the cod fillet. Sprinkle dill on the top of the cod fillet.
Place cod in a baking dish, uncovered, and bake at 325\u00b0 for 35 to 40 minutes. When the mayonnaise turns golden brown, it's finished. Serve with a vegetable or tossed salad. Bust out the wine and \"let's eat!\"
br>Place each piece of cod fillet on one of the puff
Season both sides of the cod with salt and freshly ground
Slice cod 3/4\" thick, leaving skin
small incisions in each cod fillet. Push 2 cilantro leaves and
Preheat the oven to 350\u00b0F Lightly coat 4 squares of aluminum foil with cooking spray.
Place a cod fillet on each piece of aluminum foil. Squeeze a lemon wedge over each fillet, and sprinkle each with 1/2 teaspoon Old Bay seasoning.
Wrap the aluminum foil around the fish. Place in the oven and bake until the fish is opaque throughout when tested with the tip of a knife, 30 to 40 minutes. Serve immediately.
Dust cod with cumin, salt, pepper and cayenne.
Spread mustard over fish.
If grilling use the butter to baste, this of course means you'll need to melt the butter.
Grill for about 3 minutes per side.
You could alternatively broil for 3-4 minutes per side in the oven.
In this case, place the fish on a broiling pan and dot each fillet with butter before putting it in the oven (on broil).
Either way the fish flesh will be white, firm and flake easily with a fork when done.
Serve with lemon wedges.
Preheat broiler. Line a small baking pan with foil and spray foil with a non-stick oil spray.
Combine miso, vinegar, hot water, oil, ginger and garlic in a small bowl and beat with a whisk until smooth.
Place cod in the baking pan and sprinkle with pepper.
Spread miso mix on the top of each cod fillet.
Broil cod 5 inches from the heat until just opaque in the center, 8-10 minutes.
Serve at once with lemon wedges.
In a saucepan, cook the cabbage, stirring, for 2 mins. Remove from the heat and set aside.
In a shallow dish, mix the breadcrumbs and curry powder together. Season the fish, dip in the beaten egg then in the breadcrumb mixture. Heat the oil in a frying pan and saute the fish over medium heat for 5 mins on each side. Remove the fish from the pan and drain on paper towels. Add the pineapple to the pan and cook for 1 min. Add the cabbage and warm through.
To serve, arrange the fish and cabbage mixture on a plate and garnish with lemon ...
Cook potatoes in boiling salted water for 20 mins. Drain then rinse under cold water to cool slightly. Slice.
Heat a frying pan. Saute bacon and onions briefly. Add stock and vinegar. Bring to a boil. Season and add mustard. Pour over potatoes. Fold in herbs and set aside for 1 hour to marinate.
Meanwhile, drizzle fish with lemon juice. Beat together egg yolk, beer and flour until smooth. Whisk egg white until stiff and fold into batter. Heat oil in a deep fat fryer to 350\u00b0F. Season fish, dip into batter and deep fry until golden ...
ntil tender.
Place the cod fillets in the baking dish
00\u00b0F.
Wrap each cod fillet tightly in 2 slices of
Bring the stock to a boil. Add the leeks and simmer for 5 mins. Add the chili flakes and cod, cover and simmer for about 5 mins until the cod is just cooked. Add the greens and lemon juice. Season to taste and serve in warmed bowls.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Season cod with salt on both sides. Heat oil in a large skillet and cook cod until lightly browned, 2 to 3 minutes per side.
Combine grated potatoes, shallots, and egg in a bowl. Season with parsley, nutmeg, and salt. Spread potato mixture on top side of each cod fillet and sprinkle with butter.
Bake in the preheated oven until potato crust is lightly browned and cod flakes easily with a fork, about 10 minutes.
br>Dip the pieces of cod fillet in the milk, then transfer
Cut the cod into 4 equal pieces, rinse
Preheat the oven to 200 C.
Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper.
Place the cod fillet on top of the vegetables and bake for 20-25 minutes, or until the cod is golden and the vegetables are crisp.
Serve the cod with the roasted vegetables, sprinkled with torn parsley.
You may also enjoy a bit of mayonnaise on the side.
ased frying pan. Rinse the cod fillets and pat dry with