Seasoned Baked Cod - cooking recipe

Ingredients

4 (4 ounce) cod fish fillets
1 lemon, cut into 4 wedges
2 teaspoons Old Bay Seasoning

Preparation

Preheat the oven to 350\u00b0F Lightly coat 4 squares of aluminum foil with cooking spray.
Place a cod fillet on each piece of aluminum foil. Squeeze a lemon wedge over each fillet, and sprinkle each with 1/2 teaspoon Old Bay seasoning.
Wrap the aluminum foil around the fish. Place in the oven and bake until the fish is opaque throughout when tested with the tip of a knife, 30 to 40 minutes. Serve immediately.