Salmon, Cod And Spinach Pie - cooking recipe

Ingredients

1 tbsp butter
1 None onion, peeled and finely chopped
1 clove garlic, peeled and minced
1 1/2 lb baby spinach, washed
1/2 lb puff pastry
7 oz cod fillet, skin removed and finely chopped
2 tbsp lime juice
2 tbsp sour cream
2 None salmon fillets, skin removed (each around 4.5 oz)
2 tbsp lemon juice
1 None egg yolk
2 tbsp pine nuts
None None mixed greens, to serve

Preparation

Melt butter in a frying pan and sweat onion and garlic for 5 mins. Add spinach and cook for 2-3 mins until just wilted. Season then place in a colander and set aside to drain.
Meanwhile, preheat oven to 400\u00b0F. Line a loaf pan with parchment paper. Roll out puff pastry then use to line prepared pan, making sure there is enough pastry hanging over edges of pan to cover filling.
Combine cod with lime juice and sour cream. Season salmon with salt and sprinkle with lemon juice. Place 1 salmon fillet in the bottom of the loaf pan then top with 1/2 spinach mixture. Spread cod mixture over top then add remaining spinach and salmon fillet. Fold overhanging puff pastry over filling to cover. Chill for 30 mins.
Once chilled, remove from pan and place on a baking tray. Discard parchment paper then brush all over with egg yolk. Sprinkle with pine nuts and bake for 45 mins. Let cool completely then serve on a platter with mixed greens.