Breaded Fish With Tartare Sauce - cooking recipe

Ingredients

50 g dried breadcrumbs
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
250 ml milk
2 teaspoons salt
675 g cod, fillet cut into 4 pieces
40 g butter or 40 g margarine, melted

Preparation

Preheat the oven to 230degrees/450 F/gas 8.
Grease a shallow ovenproof baking dish.
Combine the breadcrumbs, oregano and cayenne pepper on a plate and blend together.
Mix the milk with the salt in a bowl, stirring well to dissolve the salt.
Dip the pieces of cod fillet in the milk, then transfer to the plate and coat with the bread-crumb mixture.
Arrange the coated fish in the prepared baking dish, in a single layer.
Drizzle the melted butter or margarine over the fish.
Bake in the preheated oven for 10-15 minutes, until the fish flakes easily when tested with a fork.