Miso-Glazed Cod - cooking recipe

Ingredients

2 tablespoons miso
1 1/2 tablespoons rice vinegar
1 tablespoon hot water
2 teaspoons canola oil
1 teaspoon fresh ginger, peeled and grated
1 garlic clove, crushed through a press
1 (1 1/2 lb) cod fish fillets, cut into 4 pieces (center-cut skinless)
1/4 teaspoon ground pepper
lemon wedge

Preparation

Preheat broiler. Line a small baking pan with foil and spray foil with a non-stick oil spray.
Combine miso, vinegar, hot water, oil, ginger and garlic in a small bowl and beat with a whisk until smooth.
Place cod in the baking pan and sprinkle with pepper.
Spread miso mix on the top of each cod fillet.
Broil cod 5 inches from the heat until just opaque in the center, 8-10 minutes.
Serve at once with lemon wedges.