ven to 325\u00b0F. Grease and flour a Bundt pan. Whisk
Preheat oven to 400\u00b0.
Mix first 4 ingredients together and melt together on top of stove; stir until hot.
Add coconut and pineapple.
Fill 1 unbaked pie shell with mixture.
Bake 10 minutes at 400\u00b0, then 30 minutes at 350\u00b0.
arge bowl, beat cake mix, eggs, and coconut milk with mixer on
1. Preheat the oven to 200\u00b0C.
2. Butter 20cm round cake tin and sprinkle with breadcrumbs or flour.
3. In a large bowl, combine the flour, eggs, soft butter, sugar, coconut milk, desiccated coconut and baking powder and beat with an electric whisk to a smooth paste.
4. Add chopped prunes and flaked almonds, stir well. Pure into a tin.
5. Bake for a 1.5h until a skewer inserted into the centre comes out clean. Leave to cool.
n 8-inch round cake pan and line the bottom with parchment
Prepare yellow cake mix as directed on the box.
Bake in a 9 x 13-inch pan.
While cake is baking, boil pineapple and sugar 5 minutes.
Pour over cake as soon as it comes out of the oven. Poke holes on top.
Let cool.
Prepare instant pudding as directed and spread over cooled cake.
Spread 8 ounces Cool Whip over pudding.
Sprinkle coconut and nuts on top.
Refrigerate.
x5 inch loaf pan and line base and sides with parchment paper
Bake cake as directed on box. Blend sugar and flour in heavy pan. Add eggs, butter and pineapple. Cook on low until thick. Remove from heat. Add coconut. Put on warm cake.
Prepare pineapple cake according to package directions.
Leave cake in pan.
Mix remaining ingredients and boil for 5 minutes. Pour over hot cake.
This cake is better after it sits.
Sift dry ingredients together.
Beat eggs; add oil, buttermilk sugar and vanilla.
Mix together.
Add to dry ingredients, blending well.
Mix in drained pineapple, carrots, coconut and nuts.
Pour into 2 well-greased 9-inch cake pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool before frosting.
Cream oleo.
Add sugar gradually.
Add eggs, one at a time, beating after each egg.
Add flour with milk.
Blend in flavorings, coconut and pineapple; mix well.
Pour into tube pan. Bake for 1 1/4 hours at 350\u00b0.
ound flax seeds, baking powder, and salt together in a bowl
Rice and raisins with cinnamon, sugar and butter.
We kids loved this made by our Mother.
round cake pans. Line with parchment paper, then butter and flour the
Combine beef, oil and spices. Cover with plastic wrap and chill for 30
To make the coconut and maple crema, combine coconut cream and maple syrup in a
Prepare cake mix as directed, except substitute egg whites for eggs and butter
Bake cake mix as directed on box in 9 x 12-inch pan saving 1 cup cake batter mix.
Cook batter, sugar, oleo and pineapple in double boiler.
As it is easy to scorch, stir while cooking.
Cool to lukewarm and put on warm cake.
Bake cake as directed.
Cool and slice to make 4 layers.
Mix whipped topping and pineapple.
Add pudding.
Put icing between layers and on top of cake.
Combine cake mix, pudding, water, eggs and oil.
Beat 4 minutes at medium.
Stir in coconut and nuts.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour.
Cool 15 minutes. Remove from pan and cool.
Ice with cream cheese frosting.
Use remaining coconut and spread on cake.