Coconut Supreme Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks oleo
1/2 c. Crisco
6 eggs
1 can coconut
3 c. plain flour
1 sweet milk
1/2 tsp. coconut flavoring
1/2 tsp. almond flavoring
1 c. crushed pineapple, drained

Preparation

Cream oleo.
Add sugar gradually.
Add eggs, one at a time, beating after each egg.
Add flour with milk.
Blend in flavorings, coconut and pineapple; mix well.
Pour into tube pan. Bake for 1 1/4 hours at 350\u00b0.