Prunes, Coconut And Almond Cake - cooking recipe

Ingredients

150 g flour
200 g of soft butter
3 eggs
150 g sugar
100 g desiccated coconut
150 ml coconut milk
200 g chopped prunes
100 g sliced almonds
1 teaspoon baking powder

Preparation

1. Preheat the oven to 200\u00b0C.
2. Butter 20cm round cake tin and sprinkle with breadcrumbs or flour.
3. In a large bowl, combine the flour, eggs, soft butter, sugar, coconut milk, desiccated coconut and baking powder and beat with an electric whisk to a smooth paste.
4. Add chopped prunes and flaked almonds, stir well. Pure into a tin.
5. Bake for a 1.5h until a skewer inserted into the centre comes out clean. Leave to cool.