Coconut And Pineapple Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
1 stick butter
4 eggs, beaten
1 c. coconut
2 c. crushed pineapple

Preparation

Preheat oven to 400\u00b0.
Mix first 4 ingredients together and melt together on top of stove; stir until hot.
Add coconut and pineapple.
Fill 1 unbaked pie shell with mixture.
Bake 10 minutes at 400\u00b0, then 30 minutes at 350\u00b0.