Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. white sugar
4 oz. instant vanilla, chocolate or butterscotch pudding
1 large can crushed pineapple
8 oz. Cool Whip
coconut and nuts (for top)

Preparation

Prepare yellow cake mix as directed on the box.
Bake in a 9 x 13-inch pan.
While cake is baking, boil pineapple and sugar 5 minutes.
Pour over cake as soon as it comes out of the oven. Poke holes on top.
Let cool.
Prepare instant pudding as directed and spread over cooled cake.
Spread 8 ounces Cool Whip over pudding.
Sprinkle coconut and nuts on top.
Refrigerate.