Coconut And Pineapple Cake - cooking recipe

Ingredients

1 can (400ml) pineapple chunks, drained (keep the juice)
6 None eggs
450 g icing sugar
2 tsp vanilla extract
250 ml flavourless oil
250 ml coconut milk
125 g + 2 tbsp plain flour
125 g cornflour
1 tsp baking powder
None None coconut chips and candied pineapple to garnish

Preparation

Preheat oven to 325\u00b0F. Grease and flour a Bundt pan. Whisk eggs, 1 1/2 cups powdered sugar and vanilla extract until creamy. Slowly whisk in oil and coconut milk. Mix together 1 cup flour, cornstarch and baking powder then fold in. Dredge pineapple chunks in 2 tbsp flour then fold in. Transfer to prepared pan and bake for 50-60 mins. Remove cake from oven, let cool in pan on a wire rack for 10 mins then remove from pan and let cool completely.
To finish, mix 1/4 cup pineapple juice with remaining powdered sugar and glaze cake. Decorate with coconut chips and candied pineapple and serve.