Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.
Put all ingredients except the champagne in a cocktail shaker with cracked ice and shake well. Pour into zombie style glasses and top off with champagne.
nd simple syrup in a cocktail shaker. Shake shake shake...shake shake
and egg white in a cocktail shaker and shake without ice until
Combine all ingredients in a cocktail shaker. Softly press tamarillo to ensure flesh is broken. Shake briefly to ensure egg white is emulsified and binds ingredients together.
Fill shaker with ice. Shake then strain into a tall, highball glass.
Serve with a slice of fresh tamarillo.
Combine simple syrup, vodka, rum, tequila, cointreau, gin and lime juice in a cocktail shaker with 6 ice cubes. Shake vigorously.
Fill a cocktail glass with crushed ice then strain cocktail mixture over ice. Top with ginger beer and garnish with a lime wedge.
In a cocktail shaker, combine the southern comfort, bourbon, amaretto, orange juice, lemon juice with ice cubes and shake vigorously.
Place the crushed ice in a highball glass and fill with the cocktail. Garnish with a slice of pineapple, a slice of lemon, and maraschino cherries.
half fill a 14 oz glass with ice and out over all liquids
if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
tap cocktail shaker gentle on a surface to release glass and pour from cocktail shaker back into tumbler.
garnish with mint.
Take 2 plates, put lemon juice on one plate and grated coconut on the other. Dip the rim of a cocktail glass in the lemon juice, then press rim in coconut and allow to dry.
Put rum, vodka, Blue Curacao, pineapple juice and coconut cream into a cocktail shaker with the crushed ice. Shake vigorously.
Strain cocktail through a sieve into the prepared glass. Garnish with coconut flakes and serve immediately.
Fill a cocktail shaker with ice and top with vodka, Cointreau and lemon juice. Replace the lid and shake well for 15 secs.
Pour the cocktail into glasses. Squeeze a strip of orange zest over each glass, rub the skin around the rim of the glass, and drop it into cocktail. Serve immediately and enjoy.
Put the Cognac, Cointreau, and Angostura bitters in a cocktail shaker with the ice cubes and shake well.
Strain into a cocktail glass and decorate with a lime and star fruit slice. Top off with sparkling wine to serve.
he fennel fronds to a cocktail shaker along with sliced fennel and arugula
Whip cream then add to a cocktail shaker with cherry juice, amaretto and almonds. Shake vigorously then pour into a glass and decorate with a cocktail cherry and ground pistachios.
Put the liqueurs and the lemon juice into a cocktail shaker with ice and shake vigorously. Divide into cocktail or wine glasses and top up with Champagne or sparkling wine.
Combine the liqueur, rum, cherry juice, and ice in a cocktail shaker and shake. Pour into a tall glass and top with tonic water. Garnish with cherries.
Pour the rum, brandy, juice, grenadine and crushed ice into a cocktail shaker and shake vigorously. Place the remaining ice cubes into a cocktail glass and pour in the alcohol mixture. Decorate with the mint, pineapple and cherry.
small piping bag fitted with a plain, thin decorating tip
rapefruit juice in a cocktail shaker and fill with ice. Shake until well
In cocktail shaker with ice, combine the cranberry juice, simple syrup and orange liqueur.
Shake well (until the shaker is covered with condensation).
Strain the mixture, dividing it between 6 Champagne flutes.
Add the champagne, dividing it between the glasses.
Garnish each drink with 3 cranberries skewered on a cocktail pick.
Cocktail.
Fill a cocktail shaker with ice. Measure in the infused