Tatanka Cocktail - cooking recipe

Ingredients

3 fluid ounces vodka (zubrowka bison grass)
300 ml apple juice
garnish with mint sprig

Preparation

half fill a 14 oz glass with ice and out over all liquids
if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
tap cocktail shaker gentle on a surface to release glass and pour from cocktail shaker back into tumbler.
garnish with mint.