Summer Solstice Punch Cocktail - cooking recipe

Ingredients

3/4 ounce simple syrup
1/2 ounce orange liqueur
3/4 ounce fresh lemon juice
1 1/4 ounces berry-infused tanqueray no. ten gin (recipe in Directions)
1 ounce club soda

Preparation

Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.