Johnny Carson’S Mole Tequila Cocktail - cooking recipe

Ingredients

1 1/2 oz Arette Blanco Tequila
1 None tamarillo, flesh scraped from skin with a spoon
3 drops chili oil
2 dashes Bitter Truth Bittermens Xocolatl Mole bitters
1/2 oz Heering Denmark Coffee Liqueur
1 tbsp simple syrup
1 None egg white
1/2 oz fresh lemon juice

Preparation

Combine all ingredients in a cocktail shaker. Softly press tamarillo to ensure flesh is broken. Shake briefly to ensure egg white is emulsified and binds ingredients together.
Fill shaker with ice. Shake then strain into a tall, highball glass.
Serve with a slice of fresh tamarillo.