Bali Hai Cocktail - cooking recipe

Ingredients

2 ounces rum
1 ounce brandy
2 ounces fresh lime juice
2 ounces fresh lemon juice
1 teaspoon orgeat syrup (a bitter almond flavored syrup)
1 teaspoon grenadine
fill with champagne

Preparation

Put all ingredients except the champagne in a cocktail shaker with cracked ice and shake well. Pour into zombie style glasses and top off with champagne.