and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
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In mixing bowl, stir together the flour, baking soda, salt and sugar.
Add eggs and undrained fruit cocktail; mix by hand until well-blended.
Bake in a greased and floured 9 x 13 pan at 350\u00b0 for 35 to 45 minutes or until a toothpick comes clean.
While cake is baking, prepare icing.
Cream the sugar and margarine; add eggs.
Add dry ingredients and mix well.
Add raisins, nuts and fruit cocktail; mix by hand. Add reserved juice if needed.
Bake at 325\u00b0 for 1 hour in a 9 x 12-inch pan or tube pan.
When cake cools, add topping.
he fennel fronds to a cocktail shaker along with sliced fennel
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Mix shortening, sugar and eggs.
Add fruit cocktail, vanilla, raisins and nuts.
Mix in flour, baking soda, baking powder, spices and salt.
Drop by teaspoons onto greased baking sheet.
Bake 11-12 minutes at 400\u00b0F.
Cool.
Mix powdered sugar and butter with enough of the saved juice to make a thin icing.
Frost when cool.
and grapefruit juice in a cocktail shaker and fill with ice
Mix all ingredients and pour over sausages in crock-pot.
Cook on low heat for 6 hours.
(You adjust the amount of each ingredient based on the amount of cocktail sausages used.)
it comfortably in a 13\" by 9\" pan.
Mix the
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
In a bowl, cream peanut butter and brown sugar until fluffy.
Beat in egg to the creamed mixture.
Add oats and baking soda and mix well. Add chocolate chips in this step if using this ingredient.
Drop by tablespoonfuls about 2 inches apart onto GREASED baking sheets. Flatten slightly (if you skip this you get mounds as they do not spread much).
Bake at 350F for 6-8 minutes then let cool completely on wire rack before storing.
Mix everything together, one ingredient at a time.
Pour into 2 graham cracker pie crusts.
Chill.
alt.
Add eggs, fruit cocktail and vanilla and mix all
Simply put a can of fruit cocktail in your freezer, and leave it there overnight (or until needed).
When you're ready for dessert, just take out the can and run warm water over the outside.
Open both ends of the can.
The frozen fruit slides out easily and can be sliced into 5 sections (each about 3/4-inch thick).
Top with Cool Whip and enjoy!
It's quick, cold, lo-cal, and kids love it!
ll the ingredients for the cocktail sauce, and cover and refrigerate
ombine the milk, the fruit cocktail juice and the vanilla extract
Combine the shortening, sugars, eggs and vanilla.
Shut off mixer
and\tadd fruit cocktail by hand.
Sift together the flour, all
spices,
baking
powder and soda.
Add to ingredients.
Drop by\tspoonfuls
on
greased cookie sheet and bake. Dough can
be used
right
away or refrigerate.
Do not place cookie dough to close together on cookie sheet because cookies will spread while baking.
Bake at 375\u00b0 for 12 to 15 minutes.
Drain fruit cocktail; cream butter, brown sugar, white sugar and vanilla until fluffy.
Add eggs.
Sift dry ingredients and add alternately with 1/3 cup of cocktail syrup.
Add cocktail and nuts.
Drop by spoonful on greasy cookie sheet.
Bake in 375\u00b0 oven for 10 to 12 minutes.
Mix softened cream cheese and cocktail sauce together, until well blended.<