Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. sugar
2 eggs
1 small can fruit cocktail
2 sticks margarine
3/4 c. evaporated milk
1 c. sugar
1 tsp. vanilla

Preparation

In mixing bowl, stir together the flour, baking soda, salt and sugar.
Add eggs and undrained fruit cocktail; mix by hand until well-blended.
Bake in a greased and floured 9 x 13 pan at 350\u00b0 for 35 to 45 minutes or until a toothpick comes clean.
While cake is baking, prepare icing.