Fruit Cocktail Cookies - cooking recipe
Ingredients
-
1 c. shortening
1 large can fruit cocktail (drain 2 1/2 oz.)
1 c. brown sugar, packed
1/2 c. white sugar
3 eggs
1 tsp. vanilla
1 c. nut meats
4 c. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. cloves
Preparation
-
Combine the shortening, sugars, eggs and vanilla.
Shut off mixer
and\tadd fruit cocktail by hand.
Sift together the flour, all
spices,
baking
powder and soda.
Add to ingredients.
Drop by\tspoonfuls
on
greased cookie sheet and bake. Dough can
be used
right
away or refrigerate.
Do not place cookie dough to close together on cookie sheet because cookies will spread while baking.
Bake at 375\u00b0 for 12 to 15 minutes.
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