Imitation Crabmeat Tortilla Rollups - cooking recipe

Ingredients

1 (8 ounce) pkg.of cream cheese, softened
1/4 cup seafood cocktail sauce
1 (8 ounce) package imitation crabmeat, finely diced
1/4 cup swiss cheese, shredded
1/4 cup green onion, chopped, or
1/4 cup green pepper, chopped
4 (8 inch) flour tortillas
1/2 cup seafood cocktail sauce

Preparation

Mix softened cream cheese and cocktail sauce together, until well blended.
Stir in crabmeat, swiss cheese and green onion, or green pepper and mix well.
Spread evenly onto the 4 flour tortilla shells and roll each one up tightly.
Wrap in plastic wrap and refridgerate for at least 2 hours, or overnight.
After they are thoroughly chilled, slice into 1/2 inch circles, and serve with the 1/2 cup, optional cocktail sauce.
Note: I microwave my tortilla shells (one at a time) for about 15 seconds, before I spread the mix on them.That makes the shells much easier to roll.
I also make my own 'cocktail sauce' by simply mixing prepared horseradish and ketchup (to taste) together.