Fruit Cocktail Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
3 c. flour
2 eggs
1 1/2 tsp. soda
1 large can fruit cocktail (reserve juice)
1 tsp. each: salt, cinnamon and nutmeg
1 c. nuts
1 c. raisins

Preparation

Cream the sugar and margarine; add eggs.
Add dry ingredients and mix well.
Add raisins, nuts and fruit cocktail; mix by hand. Add reserved juice if needed.
Bake at 325\u00b0 for 1 hour in a 9 x 12-inch pan or tube pan.
When cake cools, add topping.