Mix cottage cheese and Cool Whip.
Add well drained fruit cocktail, mixing well.
Sprinkle dry jello over and stir. Refrigerate overnight.
00b0F.
In a large mixing bowl cream together the softened
alt.
Add eggs, fruit cocktail and vanilla and mix all
Preheat oven to 350 degrees.
Pour butter into a 9 x 13 inch pan.
In a mixing bowl, stir together flour, sugar and baking powder until well combined.
Stir in milk until smooth.
Pour into pan and stir around to incorporate some of the butter.
Spoon fruit evenly over batter.
Bake for 35 to 45 minutes.
Top with ice cream if desired.
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
5 minutes.
In a mixing bowl mix the dry ingredients
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
nd simple syrup in a cocktail shaker. Shake shake shake...shake
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
lice of bacon around each cocktail weenie and secure with toothpicks
and egg white in a cocktail shaker and shake without ice
Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.
Drain fruit cocktail, reserving 1 cup of juice. In a saucepan, prepare pudding according to package directions, using 2 cups milk and 1 cup reserved juice. Remove from heat and stir in the drained fruit cocktail. Pour into baked pie crust and let set at room temperature until cooled. then place in refrigerator until serving time.
Place glass bowl and mixing beaters in freezer. Just before serving, whip up the heavy cream in the frozen bowl. do not add sugar, and do not over whip. Spoon on top of pie and serve.
Preheat oven to 300\u00b0F.
Sift together sugar, flour & soda in mixing bowl.
In medium-sized bowl mix drained fruit cocktail with eggs.
Combine two mixtures; pour into greased 9x13 pan.
Sprinkle with nuts.
Bake at 300F for 45-60 minutes, until brown and toasty on top.
SAUCE:.
Beat the egg very well.
Place all sauce ingredients in small saucepan, heat until mixture is Creamy, NOT boiling.
Pour over cooled cake.
he fennel fronds to a cocktail shaker along with sliced fennel
Combine cake mix, fruit cocktail with syrup, 1 cup coconut and the eggs in large mixing bowl.
Blend, then beat at medium speed for 2 minutes.
Pour into greased 13 x 9-inch pan and sprinkle with brown sugar.
Bake at 325\u00b0 for 45 minutes.
Sift together flour, baking soda and salt and make a well in the center.
Mix egg, vanilla and fruit cocktail into the dry ingredients and pour into a flat greased pan.
Combine 1 cup brown sugar and 1/2 cup nuts and sprinkle on top of cake.
Bake 50 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
You can also use the cake recipe without the topping and when you are ready to serve it put hot butterscotch pudding over the cake.
Cream sugar and Crisco; add eggs and beat well.
Sift dry ingredients and add to mixture gradually.
Add fruit cocktail and nuts, mixing well.
Pour into greased 9 x 13-inch pan.
Sprinkle with coconut and brown sugar.
Bake at 300\u00b0 for 35 to 40 minutes.
Place dry ingredients into mixing bowl.
Add beaten egg and fruit
cocktail
with
juice;
mix\ttogether.
Put into a medium size pan that has been greased well.
Sprinkle on top: chopped walnuts and brown sugar.
Bake at 350\u00b0 for 40 minutes. Serve warm or cold with whipped cream.