Fruit Cocktail Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (16 oz.) can fruit cocktail
2 1/2 c. coconut
2 eggs
1/2 c. firmly packed brown sugar
1/2 c. butter
1/2 c. granulated sugar
1/2 c. evaporated milk

Preparation

Combine cake mix, fruit cocktail with syrup, 1 cup coconut and the eggs in large mixing bowl.
Blend, then beat at medium speed for 2 minutes.
Pour into greased 13 x 9-inch pan and sprinkle with brown sugar.
Bake at 325\u00b0 for 45 minutes.