Fruit Cocktail Cobbler - cooking recipe

Ingredients

1/2 cup butter, melted
1 cup flour
1 cup sugar
2 teaspoons baking powder
3/4 cup milk
1 (17 ounce) can fruit cocktail, drained
ice cream, if desired

Preparation

Preheat oven to 350 degrees.
Pour butter into a 9 x 13 inch pan.
In a mixing bowl, stir together flour, sugar and baking powder until well combined.
Stir in milk until smooth.
Pour into pan and stir around to incorporate some of the butter.
Spoon fruit evenly over batter.
Bake for 35 to 45 minutes.
Top with ice cream if desired.