Fruit Cocktail Cake - cooking recipe
Ingredients
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1 1/2 c. sugar
1/2 c. Crisco
2 eggs
2 c. flour
1 1/2 c. chopped pecans
2 tsp. soda
1/2 tsp. salt
2 c. fruit cocktail
1/2 c. coconut
1/4 c. brown sugar
Preparation
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Cream sugar and Crisco; add eggs and beat well.
Sift dry ingredients and add to mixture gradually.
Add fruit cocktail and nuts, mixing well.
Pour into greased 9 x 13-inch pan.
Sprinkle with coconut and brown sugar.
Bake at 300\u00b0 for 35 to 40 minutes.
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