Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Grease Bundt pan with Pam.
Layer Bundt pan as follows:
walnut pieces (pecans), pudding, brown sugar, cinnamon, yeast rolls and butter.
Put in oven overnight.
Lower the top rack in the oven. Bake in the morning at 350\u00b0 for 25 minutes.
Invert pan onto plate. Let it set for a few minutes.
Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
Grease tube pan.
Sprinkle pecans in bottom of pan.
Add yeast rolls.
Mix together dry vanilla pudding, brown sugar and cinnamon.
Sprinkle over rolls.
Melt 1 stick butter and pour over rolls.
Let set out overnight.
Bake in preheated 300\u00b0 oven for 25 minutes.
Mix powdered sugar and milk.
Drizzle over rolls and let sit 15 minutes.
Turn out onto platter and drizzle remaining glaze over other side.
Soften yeast in milk.
Add sugar and 1 1/2 cups flour.
When bubbly, add salt, eggs, shortening and 1 1/2 cups flour.
Knead; let rise until double size.
Roll to 1/4-inch thick.
Spread with melted butter and cinnamon.
Roll like jelly rolls.
Cut into 1 1/2-inch slices.
Place in greased pans.
Let rise until double in size.
Just before baking, pour caramel syrup over it (made by bringing to boil the brown sugar, 1 tablespoon butter and water). Bake at 350\u00b0 for 35 minutes.
Makes 18 rolls.
Place the frozen yeast rolls in a single layer on
Grease hands and make rolls the same way as for yeast rolls. Place a piece of pepperoni (about 1 inch) wrapped in 1/2 slice American cheese in the center of each roll and wrap the dough around it, sealing edges.
(Hands dipped in flour make rolling and sealing the dough easier.)
Let rise to double in size and bake the same as yeast rolls (350\u00b0).
Place 2 layers of Rich's yeast rolls in generously greased Bundt pan.
Bring to boil next 5 ingredients.
Pour over yeast rolls.
Sprinkle with pecans.
Let rise overnight in refrigerator. Bake 25 minutes at 350\u00b0.
Place frozen yeast rolls in Bundt pan.
Melt the margarine and pour over rolls.
Sprinkle with butterscotch pudding.
Mix together the cinnamon, crushed pecans and sugar, then pour over rolls.
Cover with towel and let stand overnight.
Bake at 350\u00b0 for 30 minutes.
Put rolls in Bundt pan, well-greased or sprayed with \"Pam\". Sprinkle rolls with pecans.
Mix sugar and cinnamon and pour over rolls.
Sprinkle pudding mix over top of rolls.
Pour melted butter over all.
Set on counter overnight; cover lightly with tea towel.
In the morning, bake at 350\u00b0 for 30 minutes.
Let set 5 minutes and invert on plate.
Melt stick of butter in saucepan.
Mix cup of sugar with cinnamon and pecans.
Pour 1/2 of melted butter in a Bundt pan. Roll 1 package of frozen yeast rolls in butter, then in the sugar mixture and drop in Bundt pan.
Cover pan with a towel and set in refrigerator for 10 to 12 hours.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.
Cool and remove from pan.
Mix powdered sugar with milk and drizzle over bread.
Great at breakfast.
he mixture of sugar, water, & yeast sit for 5 minutes. **If
Place the first 4 ingredients in a large mixing bowl.
Beat eggs and set aside.
Place yeast and water in small bowl and sprinkle with a little sugar and allow yeast to activate.
Mix eggs and yeast mixture together.
Add flour to egg mixture in large bowl.
Mix until slightly sticky and then knead by hand on floured surface until smooth.
Place in a large covered bowl overnight or let rise in warm location for about 2 hours.
nd shape according to recipe directions. Cover dough,
e next step). Stir the yeast and sugar; let this \"
FORMING THE ROLLS. The recipe will make 24 rolls. To get even sized rolls, I
arge bowl.
To dissolve yeast, add it and the 1
ups of the flour and yeast.
Heat the milk, sugar
Cook milk.
Mix sugar, salt, eggs and oleo.
Add milk; stir. Add yeast mixture.
Mix well and then add flour, 2 cups at a time. Knead for 5 to 8 minutes.
Let rise until double in size.
Punch down and then make into rolls.
Put in well-greased pan.
Let rise again.
Bake at 350\u00b0 to 375\u00b0 for 15 minutes.
Brush tops with oleo.
Recipe good for cinnamon rolls.
br>Add egg.
Dissolve yeast in lukewarm water and add