Cinnamon Yeast Rolls - cooking recipe

Ingredients

1 cake compressed yeast
1 c. lukewarm water
1/4 c. sugar
3 c. bread flour
1 tsp. salt
2 beaten eggs
1/4 c. melted shortening or oil
3 Tbsp. melted butter
1 Tbsp. cinnamon
1/2 c. brown sugar
1 Tbsp. butter
1/4 c. water

Preparation

Soften yeast in milk.
Add sugar and 1 1/2 cups flour.
When bubbly, add salt, eggs, shortening and 1 1/2 cups flour.
Knead; let rise until double size.
Roll to 1/4-inch thick.
Spread with melted butter and cinnamon.
Roll like jelly rolls.
Cut into 1 1/2-inch slices.
Place in greased pans.
Let rise until double in size.
Just before baking, pour caramel syrup over it (made by bringing to boil the brown sugar, 1 tablespoon butter and water). Bake at 350\u00b0 for 35 minutes.
Makes 18 rolls.