Yeast Rolls - cooking recipe

Ingredients

2 c. lukewarm milk, cook
1/2 c. sugar
2 tsp. salt
2 pkg. dry yeast in 1/3 c. warm water
2 eggs
1/2 c. soft oleo
6 1/2 to 7 c. flour

Preparation

Cook milk.
Mix sugar, salt, eggs and oleo.
Add milk; stir. Add yeast mixture.
Mix well and then add flour, 2 cups at a time. Knead for 5 to 8 minutes.
Let rise until double in size.
Punch down and then make into rolls.
Put in well-greased pan.
Let rise again.
Bake at 350\u00b0 to 375\u00b0 for 15 minutes.
Brush tops with oleo.
Recipe good for cinnamon rolls.