Drain applesauce overnight on paper towels.
Mix in first 4 ingredients.
This will make a dough.
Use cookie cutter of your choice to make ornament.
Make one ornament at a time.
Dry ornament on flat surface several days.
Make a hole in ornament for hanging before ornament drys.
Makes your house smell good.
ake a hole in each ornament.
Let dry naturally, about
In medium bowl, combine cinnamon, cloves and nutmeg.
Add
o add a little more cinnamon so that it dosen't
n the refrigerator.
Some recipes call for the dough to
Combine dry ingredients, then add applesauce and glue.
Stir to combine.
Work with hands 2 to 3 minutes until mixture is smooth and ingredients are fully mixed.
Divide into 4 portions.
Roll each portion to 1/4-inch thick.
Cut dough with cookie cutters of desired shapes.
Use a straw or toothpick to make a hole near the top of the ornament.
Mix applesauce and cinnamon until well blended.
Roll out 1/4-inch thick; use cutters to make shapes for any holiday.
Use straw to put a hole through top of ornament.
Let dry for several days; carefully turning occasionally.
Makes approximately 12 ornaments.
Put ribbon or yarn through hole and hang.
Great for the tree or on the wreath.
They make great fresheners for the bathroom too.
Mix cinnamon and warmed applesauce until mixture forms a ball, adding more cinnamon, if necessary.
Knead dough on wooden cutting board dusted with cinnamon.
Roll out dough to 1/2-inch thickness. Cut with cookie cutters.
Using a drinking straw or coffee stirrer, cut hole in top of each ornament for hanging.
Place on wire screen or cooling racks to air dry (approximately 6 days). To speed drying, place in 200\u00b0 oven for 3 hours.
Put ribbon in hole.
Mix warm applesauce and cinnamon together to form a ball. Sprinkle a board with additional cinnamon.
Roll mixture out to 1/4-inch thickness.
Cut into desired shapes using a cookie cutter.
Use a pencil to punch a hole in the top of each shape if it is to be used as an ornament.
Place cut-outs into a 150\u00b0 oven for 6 hours.
ticky.
Dust mold with cinnamon and firmly press in enough
litter, cookie cutters.
Pour cinnamon in a bowl and gradually
Mix together ingredients until it becomes play dough consistency.
Roll and cut into shapes with a cookie cutter.
Make a hole in the top of ornament and let dry for 3-5 days, uncovered. Turn over and dry another 1 1/2 days.
Combine.
Work mixture with hands for 2 to 3 minutes or until dough is smooth.
Divide into 4 portions.
Roll out each portion to 1/4-inch thickness.
Cut dough with cookie cutter of desired shapes.
Use a straw or toothpick to make small hole on top of ornament.
Place cutouts on wire rack and allow to dry for several days.
Do not eat.
Mix the cinnamon and applesauce.
Add the glue; mix again. Roll 1/4-inch thick and cut.
Use toothpick to make the hole for hanging the ornament with ribbon, etc.
Let dry.
Combine cloves, cinnamon and nutmeg.
Add applesauce and glue. Stir to combine.
Work with hands 2 to 3 minutes until smooth. Divide into 4 portions.
Roll to 1/4-inch thickness.
Cut dough with cookie cutter.
Use a straw or toothpick to make small hole in top of ornament.
Makes 32 (2-inch) ornaments.
Drying time: approximately 2 days.
Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.
Combine spices, mixing well.
Stir in applesauce; mix well. Dust cutting board with cinnamon.
Roll out like cookie dough, about 3/8-inch thick.
Using cookie cutter, cut into desired shapes.
Make a hole in the top of each ornament with a straw or toothpick for hanging.
Let dry on a flat surface for about 1 week, turning every 12 hours.
Mix and knead. Roll out and cut with cookie cutters. Punch hole in top (for ribbon to hang ornament).
Let dry on wax paper for a few hours. Turn over and continue to dry for 2 days.
Combine dry ingredients.
Add applesauce and glue.
Work mixture with hands until smooth dough is formed.
Divide into workable portions.
Roll to 1/4-inch thickness.
Cut into desired shapes.
Poke a small hole in the top for hanging before ornament dries.
Dry for several days on a plastic rack or flat window screen.
Combine first four items.
Blend well.
Stir in applesauce. Mix well.
Roll out to 1/4-inch thickness between 2 pieces of wax paper.
Cut with cookie cutters.
Put hole through top of ornament using a straw.
Pick up shape with spatula.
Put on cookie sheet. Let dry uncovered 4 to 5 days.
Put ribbon through hole.
Store in Ziploc bags when not in use.