Cinnamon Ornaments(Not To Be Eaten!) - cooking recipe

Ingredients

1 c. cinnamon
1 Tbsp. ground cloves
1 Tbsp. ground nutmeg
3/4 c. applesauce
2 Tbsp. white Elmer's glue

Preparation

Combine dry ingredients.
Add applesauce and glue.
Work mixture with hands until smooth dough is formed.
Divide into workable portions.
Roll to 1/4-inch thickness.
Cut into desired shapes.
Poke a small hole in the top for hanging before ornament dries.
Dry for several days on a plastic rack or flat window screen.